


Sample Menu
Tomato & Tallegio Arancini w/ Saffron Aioli £5.50 V
Courgette & Pecorino Arancini w/ Saffron Aioli £5.50 V
Winter Vegetable Soup w/ Homemade Bread £6 V, VE
Slow Roast Tomato, Emmental, Spinach & Caramelised Red Onion Tart
w/ New Potatoes & Mixed Leaf: £10 - V, GF
Open Toasted Ciabatta Sandwich w/ Caramelised Red Onion, Rocket,
Brie & Pesto £8 V
Smoked Haddock Chowder w/ Soda Bread £6 GF on request
Butternut Squash Risotto w/ Roasted Spiced Squash & Crispy Shallot
£6/10 Starter/Main V, GF
Confit Barbary Duck Leg w/ Mashed Potato and
Braised Red Cabbage £12 GF
Moroccan Vegetable Tagine w/ Cous Cous £8 V, VE
Macaroni Cheese £8.00, children’s portion £4.50 V
Penne w/ Tomato Sauce & Grated Cheddar £8.00, children’s portion £4.50 V
Please advise us of Allergies & Dietary Requirements and we will do our best to accommodate you. We use a variety of Nuts in our kitchen.
V = Vegetarian, GF = Gluten Free, VE = Vegan
