Sample Menu

Tomato & Tallegio Arancini w/ Saffron Aioli £5.50   V

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Courgette & Pecorino Arancini  w/ Saffron Aioli £5.50    V

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Winter Vegetable Soup w/ Homemade Bread £6    V, VE

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Slow Roast Tomato, Emmental, Spinach & Caramelised Red Onion Tart

w/ New Potatoes & Mixed Leaf: £10   -  V,  GF

Open Toasted Ciabatta Sandwich w/ Caramelised Red Onion, Rocket,

Brie & Pesto £8   V

Smoked Haddock Chowder w/ Soda Bread £6    GF on request

Butternut Squash Risotto w/ Roasted Spiced Squash & Crispy Shallot

 £6/10 Starter/Main   V, GF

Confit Barbary Duck Leg  w/ Mashed Potato and

Braised Red Cabbage £12   GF

Moroccan Vegetable Tagine w/ Cous Cous £8   V, VE

                                                                                                                  Macaroni Cheese £8.00, children’s portion £4.50 V

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Penne w/ Tomato Sauce & Grated Cheddar £8.00, children’s portion £4.50   V

Please advise us of Allergies & Dietary Requirements and we will do our best to accommodate you.  We use a variety of Nuts in our kitchen.

V = Vegetarian, GF = Gluten Free, VE = Vegan